Discover Brussels

Tasting our way through the city's vibrant coffee scene.

6 Brussels roasters • 1 hour • 2–12 people

Step into Brussels' thriving specialty coffee culture. In this intimate session we will brew and taste six different coffees, each from a unique local roaster. From bright fruit notes to deep chocolate undertones, you’ll discover what makes our city’s beans so special — all through the simple ritual of pour-over.

What You’ll Experience

Over one relaxed hour, guided brewing six pour-over coffees. Each tasting is just a few sips — together they equal one full cup. You’ll smell, sip, compare, and discuss, leaving with a deeper appreciation for the roasters who make Brussels a true coffee capital.

Featured Coffees (example rotation)

MOK Coffee – Ethiopian Natural Bright florals, ripe berry, lively acidity

OR Coffee Roasters – Colombian Excelso Balanced caramel, milk chocolate, smooth body

Belga & Co – Kenyan AA Juicy redcurrant, grapefruit zest, vibrant finish

Wide Awake Coffee – Brazilian Yellow Bourbon Toasted hazelnut, brown sugar, gentle sweetness

Parlor Coffee Roasters – Guatemalan Huehuetenango Stone fruit, honey, soft citrus brightness

Black Potion Coffee – Indonesian Sumatra Earthy spice, dark chocolate, full-bodied depth

Session Details

Duration: 60 minutes of guided brewing and tasting
Group size: Intimate — maximum 12 people, minimum 2
Format: Hands-on pour-overs. You brew, you taste, you compare
Level: All welcome — no experience needed