Guided Sessions

Curated Experiences

Small groups in hour-long sessions — brewing, tasting, and understanding coffees together. No experience needed.

How roast level and brewing technique transform the same bean into six entirely different cups — light to dark, tasted side by side.

Six pour-overs, six Brussels roasters — a tasting journey through the city's vibrant specialty coffee scene.

Ethiopia to Guatemala, Kenya to Sumatra — a six-cup passport through the world's great growing regions, brewed fresh in front of you.

Enquire about booking