Discover the World

Six regions. Six major flavor stories. One unforgettable hour.

Global coffee tasting journey • 1 hour • 2–12 people

This tasting explores all continents and major flavor families. From bright East African florals to rich South American sweetness and bold Asian earthiness — each pour-over reveals how soil, altitude, and climate shape every cup.

What You’ll Experience

In our one-hour session (4-12 people) we will brew and sip six carefully chosen single-origin beans. Small pours let you explore every aroma and note without overwhelming your palate. By the end you’ll have tasted the equivalent of one full cup and gained a clear map of the world’s most distinctive coffee flavors.

Featured Coffees (example rotation)

Ethiopia • Floral & Berry Jasmine, blueberry, sparkling acidity

Kenya • Citrus & Winey Blackcurrant, grapefruit, vibrant juiciness

Colombia • Caramel & Nutty Milk chocolate, toasted almond, balanced sweetness

Brazil • Chocolate & Smooth Dark chocolate, hazelnut, gentle low acidity

Guatemala • Stone Fruit & Spice Peach, almond, subtle cinnamon finish

Sumatra • Earthy & Herbal Dark chocolate, cedar, full-bodied spice

Session Details

Duration: 60 minutes of guided brewing and tasting
Group size: Intimate — maximum 12 people, minimum 2
Format: Hands-on pour-overs. You brew, you taste, you compare
Level: All welcome — no experience needed