Global Origins
Discover the World
A six-cup passport through the world's great growing regions. 6 origins · 1 hour · 2–12 people
All Experiences
From the highlands of Ethiopia to the volcanic soils of Guatemala — this session is a guided tour of the world's most celebrated coffee origins, each brewed fresh as a pour-over and tasted side by side.
What You'll Experience
In one hour we brew six coffees from six distinct growing regions. Each cup tells a story of altitude, climate, and processing — and each sip shows you how dramatically geography shapes flavour. Our barista walks you through the terroir behind every pour, so you leave with a new vocabulary for the cup in your hand.
Featured Coffees (example rotation)
Ethiopia – Yirgacheffe
Jasmine, bergamot, lemon — the birthplace of coffee in a cup
Kenya – Kirinyaga AA
Blackcurrant, tomato, bright wine-like acidity
Colombia – Huila
Caramel, red apple, medium body with a clean finish
Guatemala – Huehuetenango
Peach, brown sugar, subtle floral notes
Indonesia – Sumatra Mandheling
Dark chocolate, cedar, full body with earthy depth
Brazil – Cerrado Natural
Milk chocolate, hazelnut, low acidity, lingering sweetness
Session Details
- Duration: 60 minutes of guided brewing and tasting
- Group size: Intimate — maximum 12 people, minimum 2
- Format: Hands-on pour-overs. You brew, you taste, you compare
- Level: All welcome — no experience needed
Book this experience
chris@wilkinscoffee.be