Discover Coffee

How roast level and brewing technique change everything.

Roast & brew deep dive • 1 hour • 2–12 people

Go beyond the cup. This session explores how different roasting levels, and brewing methods transform the same bean into wildly different tasting experiences. Light, medium, dark — each pour-over reveals new layers of acidity, body, sweetness, and aroma.

What You’ll Experience

In one focused hour (groups of 2–12) we will brew and taste six coffees chosen specifically to highlight roast and brewing contrasts. Small pours let you compare side-by-side while our barista explains how temperature, pour speed, and roast depth shape every sip. By the end you’ll understand why two cups of the same origin can taste completely different.

Featured Coffees (example rotation)

Light Roast – Ethiopia Delicate florals & sparkling acidity preserved by gentle extraction

Medium Roast – Ethiopia Balanced caramel sweetness & silky body unlocked by even pour-over

Dark Roast – Ethiopia Rich chocolate & toasted nut deepened by slower, hotter brew

Light Roast – Kenya Bright berry & wine-like finish highlighted by fast, cool pour

Medium-Dark Roast – Guatemala Stone fruit & subtle spice revealed through extended bloom

Light-Medium Roast – Sumatra Earthy herbs & full body coaxed out by controlled temperature

Session Details

Duration: 60 minutes of guided brewing and tasting
Group size: Intimate — maximum 12 people, minimum 2
Format: Hands-on pour-overs. You brew, you taste, you compare
Level: All welcome — no experience needed